Sit's food offer
Sit Kafe wants to provide students with food that is adapted to different needs and situations. We will strive to make nutritious everyday food, which promotes learning, is made from scratch and with good ingredients.
Our dining and kiosks
We have twelve canteens, three coffee shops and two kiosks around various campuses in Trondheim. In addition, we have a pop-up restaurant, Stilken, where we serve plant-based food. At Moholt you will find our Italian pizza restaurant, Ankomst.
Every day, our chefs get up early to prepare breakfast, lunch and dinner for students and staff. In the coffee shops, you can smell freshly brewed coffee from 08.00, and if you feel for something extra, SITO Kaffebar is the perfect place to start the day. In our Rápido kiosks, you get everything you need if you're in a bit of a hurry.
Cinnamon Bun Wednesday at SITO Kaffebar is one of the highlights of the week! Try our freshly baked cinnamon buns for NOK 24!
You can find an overview of our canteens, coffee shops and kiosks here.
Special dietary needs
We adapt the menu according to special dietary needs. In our canteens you will find dishes that are gluten-free, lactose-reduced and vegetarian. In addition, there are many alternatives in our general food selection that are allergy-friendly. You will find the ingredients list on the food you buy, or if you are in doubt, ask the staff to be sure that you are not ingesting something you cannot tolerate.
Development of the food offer
The food offer is developed in dialogue with the students. Every year we have gatherings through the user committee. If you would like to be part of this, please contact by Mail.